The Štancar wine-growing farm makes wine and grows fruit. In terms of wine, the farm is particularly focused on the cultivation of the indigenous varieties Pinela and Zelen. They also make Ribolla, Malvasia, Sauvignon Blanc, Chardonnay, Merlot, Barbera, as well as rosé and their own sparkling wine. Wines are produced using traditional methods with modern influences.
Guests can enjoy atmospheric wine tastings in a lovely tasting room featuring a wood-burning stove and a wood-fired oven or in the rustic vaulted cellar. For wine tastings, the snack foods of choice are hearty meat products that are made right on the farm. During cherry season, guests are led to the orchard where their can pick their own fruit. The owners believe in a personal approach and make sure to provide guests exactly what they need.
- By prior arrangement.