Tourist Farm and "Osmica" Faganeli
The Faganeli Tourist Farm knows the perfect ways to draw the soul of Miren Kras through culinary delicacies. The farm is open whole year round by prior reservation and every day during the “osmica” period. You can taste rural plates with home-baked bread, cheese, jota stew, dumplings and other specialities.
Be enraptured by the typical local dishes, prepared by skilful housewife Margerita. Try Faganeli’s cured meats that are made according to traditional recipes. Seasonal dishes with local ingredients are completed with local wines, thus ensuring a unique experience in the embrace of nature.
- By prior reservation